Fried Potatoes and Onions Recipe

Ingredients

• 4 medium russet potatoes, peeled and sliced or diced
• 1 large onion, sliced
• 3 tbsp oil (vegetable, canola, or olive oil) or bacon grease
• Salt and black pepper, to taste
• ½ tsp paprika (optional, for color and flavor)
• ¼ tsp garlic powder (optional)
• Optional: fresh herbs like parsley or thyme

Instructions

1. 

Prep the Potatoes

• Peel and slice the potatoes into ¼-inch thick rounds or cubes.
• Rinse under cold water, then pat dry thoroughly with a towel — this helps them crisp up.

2. 

Heat the Pan

• In a large skillet (preferably cast iron), heat the oil over medium heat until hot.

3. 

Cook the Potatoes

• Add the potatoes in a single layer. Let them sit undisturbed for 4–5 minutes to brown the bottoms.
• Flip and stir occasionally, cooking for about 15–20 minutes until golden brown and tender.

4. 

Add the Onions

• After about 10 minutes of cooking the potatoes, add the sliced onions to the pan.
• Season everything with salt, pepper, paprika, and garlic powder (if using).
• Continue cooking until onions are soft and caramelized, and potatoes are cooked through.

5. 

Finish and Serve

• Taste and adjust seasoning.
• Garnish with chopped fresh parsley or thyme if desired.
• Serve hot!

Serving Ideas

• As a side to eggs and bacon for breakfast
• Alongside grilled meat or sausages
• Topped with a fried egg or cheese for a rustic meal

Tips for Perfect Fried Potatoes

• Don’t overcrowd the pan — cook in batches if needed.
• For extra crispiness, parboil the potatoes for 5 minutes first, then drain and fry.
• Use a cast iron skillet for the best browning and flavor.