Loaded Baked potato soup
Potato Soup Recipe Ingredients 4 large potatoes, diced Water (enough to cover top of potatoes) 1 cup diced onions 2 cups milk 3 chicken bouillon cubes 2 tablespoons flour 2 tablespoons dried parsley 1/2 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon hot sauce 1 cup shredded cheddar cheese (more to garnish) Preparation In a 4-quart saucepan on medium-high heat, add potatoes and cover with water (about 3-4 cups) and allow them to fully cook. Add milk, chicken bouillon cubes, onions, parsley, garlic, basil, salt, pepper, hot sauce, and 1 piece of bacon. Mix well. Quickly add flour, mixing until no lumps appear and the mixture thickens. Reduce heat to low, cover, and allow to cook for 10 minutes, stirring occasionally. Add shredded cheese and mix until melted. Dice remaining bacon for garnish. Ladle soup into serving bowls and garnish the tops with extra cheese. Enjoy!
Potato Soup Recipe
Ingredients
- 4 large potatoes, diced
- Water (enough to cover top of potatoes)
- 1 cup diced onions
- 2 cups milk
- 3 chicken bouillon cubes
- 2 tablespoons flour
- 2 tablespoons dried parsley
- 1/2 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon hot sauce
- 1 cup shredded cheddar cheese (more to garnish)
Preparation
- In a 4-quart saucepan on medium-high heat, add potatoes and cover with water (about 3-4 cups) and allow them to fully cook.
- Add milk, chicken bouillon cubes, onions, parsley, garlic, basil, salt, pepper, hot sauce, and 1 piece of bacon. Mix well.
- Quickly add flour, mixing until no lumps appear and the mixture thickens.
- Reduce heat to low, cover, and allow to cook for 10 minutes, stirring occasionally.
- Add shredded cheese and mix until melted. Dice remaining bacon for garnish.
- Ladle soup into serving bowls and garnish the tops with extra cheese.
- Enjoy!
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