Walking Taco Casserole

Walking Taco Casserole: The Ultimate Tex-Mex Comfort Dish

Looking for a delicious and easy-to-make dinner that combines the flavors of a classic taco with the heartiness of a casserole? This Walking Taco Casserole is the perfect solution! Packed with seasoned beef, crunchy chips, melted cheese, and fresh toppings, this dish is sure to be a family favorite.

What is Walking Taco Casserole?

A walking taco is traditionally a deconstructed taco served in a bag of chips, making it a popular grab-and-go meal. This casserole version takes all those flavors and layers them into a warm, cheesy, oven-baked dish that’s perfect for a sit-down dinner.

Why You’ll Love This Recipe

Quick and easy to prepare

Packed with bold Mexican flavors

Perfect for parties, potlucks, and family dinners ‍‍‍

Customizable with your favorite toppings

Ingredients

Main Casserole Ingredients:

1 lb ground beef

1 small onion, diced

1 packet (1 oz) taco seasoning

1 can (10 oz) Rotel (diced tomatoes with green chilies)

1 can (15 oz) corn, drained

1 can (16 oz) refried beans

1 cup salsa

2 cups shredded cheddar cheese

2 cups crushed tortilla chips or Fritos

Toppings (Optional but Recommended!):

½ cup sour cream

½ cup shredded lettuce

½ cup diced tomatoes

1 jalapeño, sliced

¼ cup chopped cilantro

Step-by-Step Instructions

1. Preheat & Prepare

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. Cook the Beef Mixture

In a large skillet, cook ground beef and diced onion over medium heat until browned.

Drain excess grease and stir in taco seasoning, Rotel, and corn. Simmer for 5 minutes.

3. Assemble the Casserole

Spread refried beans evenly in the greased baking dish.

Layer with salsa, beef mixture, and crushed tortilla chips.

Top with shredded cheese for a gooey, melty finish.

4. Bake & Serve

Bake for 15-20 minutes, until cheese is bubbly and golden.

Remove from oven and let cool for a few minutes.

Add fresh toppings like sour cream, lettuce, tomatoes, and jalapeños.

Pro Tips for the Best Walking Taco Casserole

Make it spicy: Add chopped jalapeños or hot sauce for extra heat.

Go meatless: Swap out the beef for black beans or lentils for a vegetarian version.

Make ahead: Prepare the casserole in advance and bake when ready to serve.

Pairing & Serving Suggestions

This casserole pairs perfectly with Mexican rice, a side of guacamole, or a refreshing margarita! Want to explore more Mexican-inspired dishes? Check out these amazing taco recipes.

FAQs: Walking Taco Casserole

1. Can I use different chips for this casserole?

Yes! While tortilla chips or Fritos are the most popular, you can also use Doritos for extra flavor.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

3. Can I make this in a slow cooker?

Absolutely! Cook the beef mixture first, then layer all ingredients in a slow cooker. Cook on low for 4 hours, then add toppings before serving.

Final Thoughts

This Walking Taco Casserole is the perfect way to enjoy all your favorite taco flavors in an easy, crowd-pleasing dish. Whether you’re making it for a weeknight dinner or a party, it’s sure to b

e a hit. Try it out and let us know how you customize yours!