This is the dish I would pick if I could only eat one forever!

Ingredients

• 2 pounds potatoes, peeled and thinly sliced

• 2 cups shredded cheese (Gruyère, cheddar, or a mix)

• 1 cup heavy cream

• 2 cloves garlic, minced

• Salt and pepper, to taste

• 1 tablespoon butter (for greasing the dish)

• 1 tablespoon chopped fresh parsley or chives, for garnish

Directions