Peanut Butter Cookies
Peanut Butter Cookies These classic peanut butter cookies are soft, chewy, and incredibly easy to make. Perfect for satisfying your sweet tooth! Ingredients 1 cup creamy peanut butter 1/2 cup granulated sugar 1/2 cup brown sugar 1 large egg 1 teaspoon vanilla extract Instructions Preheat oven to 350°F. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside. In the bowl of a stand mixer, or in a large bowl using a hand mixer, beat the peanut butter, granulated sugar, and brown sugar on high until creamy and smooth, about 2-3 minutes. Add the egg and vanilla extract, and mix until combined. Using a heaping tablespoon of dough, roll into 1 1/4-inch balls and place on the prepared baking sheet, about 2-3 inches apart. Use a fork to press the cookies down, creating a cross-hatch pattern. Bake in the preheated oven for about 8 minutes. Let the cookies cool completely on the baking sheet before removing them. Store in an airtight container and enjoy!
Peanut Butter Cookies
These classic peanut butter cookies are soft, chewy, and incredibly easy to make. Perfect for satisfying your sweet tooth!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
- In the bowl of a stand mixer, or in a large bowl using a hand mixer, beat the peanut butter, granulated sugar, and brown sugar on high until creamy and smooth, about 2-3 minutes.
- Add the egg and vanilla extract, and mix until combined.
- Using a heaping tablespoon of dough, roll into 1 1/4-inch balls and place on the prepared baking sheet, about 2-3 inches apart.
- Use a fork to press the cookies down, creating a cross-hatch pattern.
- Bake in the preheated oven for about 8 minutes.
- Let the cookies cool completely on the baking sheet before removing them.
- Store in an airtight container and enjoy!
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