Old Fashioned Salmon Patties

Salmon Patties Ingredients 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise You May Also Like Baked Leche Flan Cajun Shrimp and Steak Alfredo Pasta Rack Proof: New York Style Cheesecake Vegetable Beef Soup Preparation Open the canned salmon and drain completely. Place the drained salmon in a mixing bowl and flake evenly with a fork. Add onion, cornmeal, flour, mayonnaise, and egg. Mix until well combined. Shape the mixture into patties about the size of a typical burger or smaller. Cook in oil in a skillet over medium heat until browned on each side, turning once while frying. Note: The mayonnaise helps the patties hold their shape and prevents them from being too dry. Enjoy!

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Oct 4, 2024 - 23:06

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Open the canned salmon and drain completely. Place the drained salmon in a mixing bowl and flake evenly with a fork.
Add onion, cornmeal, flour, mayonnaise, and egg. Mix until well combined.
Shape the mixture into patties about the size of a typical burger or smaller.
Cook in oil in a skillet over medium heat until browned on each side, turning once while frying.
Note: The mayonnaise helps the patties hold their shape and prevents them from being too dry.