My mom’s grandma used to make these
List of Ingredients: About Bread: 2 cups of regular flour 1 cup of sugar 1 teaspoon of baking powder 1 teaspoon of baking soda 1/2 teaspoon of salt 1 teaspoon of cinnamon 1/2 cup butter without salt (melted) 2 big eggs 1 cup of whole milk or buttermilk 1 teaspoon of vanilla extract For the Sugar and Cinnamon Mixture: 2 tablespoons butter without salt (melted) 1/4 cup of sugar 1 teaspoon of cinnamon Directions: Heat the oven: Heat the oven to 350°F (175°C). Prepare a 9×5 inch loaf pan by greasing or lining it. Mix the dry ingredients: In a big bowl, mix together flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix the liquid ingredients: In another bowl, stir together melted butter, eggs, milk, and vanilla extract. Combine wet and dry ingredients: Slowly mix the wet ingredients into the dry ones, stirring until just combined. Prepare the pan: Pour the batter into the prepared loaf pan.
List of Ingredients:
About Bread:
- 2 cups of regular flour
- 1 cup of sugar
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of cinnamon
- 1/2 cup butter without salt (melted)
- 2 big eggs
- 1 cup of whole milk or buttermilk
- 1 teaspoon of vanilla extract
For the Sugar and Cinnamon Mixture:
- 2 tablespoons butter without salt (melted)
- 1/4 cup of sugar
- 1 teaspoon of cinnamon
Directions:
- Heat the oven: Heat the oven to 350°F (175°C). Prepare a 9×5 inch loaf pan by greasing or lining it.
- Mix the dry ingredients: In a big bowl, mix together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Mix the liquid ingredients: In another bowl, stir together melted butter, eggs, milk, and vanilla extract.
- Combine wet and dry ingredients: Slowly mix the wet ingredients into the dry ones, stirring until just combined.
- Prepare the pan: Pour the batter into the prepared loaf pan.
What's Your Reaction?
