Mini Meatloaf Muffins
Mini Meatloaf Muffins are a delicious and convenient twist on traditional meatloaf. These savory bites are perfect for a quick meal or as an appetizer for gatherings. With a flavorful mix of ground beef, spices, and a tasty topping, they are sure to be a hit! Ingredients: 1 1/2 pounds ground beef 1/2 cup chopped onion 1/2 cup chopped bell pepper 2 teaspoons Worcestershire sauce 2 tablespoons fresh parsley, chopped 1 teaspoon Dijon mustard 1/4 cup barbecue sauce 2/3 cup bread crumbs 1 teaspoon Italian seasoning 1 teaspoon powdered garlic 1 large egg Salt and pepper to taste For the Topping: 1/4 cup barbecue sauce 1/4 cup ketchup 1 tablespoon honey Instructions: Preheat the oven to 375°F (190°C). In a bowl, mix together the ground beef, breadcrumbs, egg, ketchup, and seasonings until well combined. Divide the mixture equally into a greased muffin tin, filling each cup to the top. Mix the ingredients for the topping and spoon it over each mini meatloaf. Bake for 25-30 minutes, or until fully cooked and golden brown. Let them cool for a few minutes before removing from the muffin tin. Enjoy these delicious mini meatloaf muffins as a quick meal or a tasty appetizer!
Mini Meatloaf Muffins are a delicious and convenient twist on traditional meatloaf. These savory bites are perfect for a quick meal or as an appetizer for gatherings. With a flavorful mix of ground beef, spices, and a tasty topping, they are sure to be a hit!
Ingredients:
- 1 1/2 pounds ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 2 teaspoons Worcestershire sauce
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Dijon mustard
- 1/4 cup barbecue sauce
- 2/3 cup bread crumbs
- 1 teaspoon Italian seasoning
- 1 teaspoon powdered garlic
- 1 large egg
- Salt and pepper to taste
For the Topping:
- 1/4 cup barbecue sauce
- 1/4 cup ketchup
- 1 tablespoon honey
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the ground beef, breadcrumbs, egg, ketchup, and seasonings until well combined.
- Divide the mixture equally into a greased muffin tin, filling each cup to the top.
- Mix the ingredients for the topping and spoon it over each mini meatloaf.
- Bake for 25-30 minutes, or until fully cooked and golden brown.
- Let them cool for a few minutes before removing from the muffin tin.
Enjoy these delicious mini meatloaf muffins as a quick meal or a tasty appetizer!
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