Italian Meat Sauce

Ingredients1 lb ground beef (or a mix of beef and pork)1 onion (finely chopped)2 cloves garlic (minced)1 carrot (finely chopped)1 celery stalk (finely chopped)1 can (28 oz) crushed tomatoes2 tablespoons tomato paste1 cup red wine (optional, can substitute with broth)1 teaspoon dried oregano1 teaspoon dried basilSalt and pepper (to taste)2 tablespoons olive oilFresh basil (for garnish, optional)Parmesan cheese (for serving, optional)Equipment NeededLarge skillet or Dutch ovenWooden spoonCutting board and knifeStep-by-Step InstructionsStep 1: Sauté the VegetablesHeat Oil: In a large skillet or Dutch oven, heat the olive oil over medium heat.Cook Vegetables: Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.

Step 2: Brown the MeatAdd Ground Meat: Increase the heat to medium-high and add the ground beef (and pork if using). Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.Step 3: Build the SauceAdd Tomato Paste: Stir in the tomato paste and cook for about 2 minutes.Deglaze: Pour in the red wine (or broth) and scrape any browned bits from the bottom of the pan. Let it simmer for about 3-5 minutes to reduce slightly.Add Tomatoes and Herbs: Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer.Step 4: Simmer the SauceCover and Cook: Reduce the heat to low, cover, and let the sauce simmer for 30-45 minutes, stirring occasionally. This will allow the flavors to meld beautifully.Adjust Seasoning: Taste the sauce and adjust the seasoning with more salt, pepper, or herbs as desired.Step 5: ServePair with Pasta: Serve the sauce over your favorite pasta, or use it in lasagna or other dishes.Garnish: Top with fresh basil and grated Parmesan cheese if desired.Tips for Perfect Meat SauceMake Ahead: This sauce tastes even better the next day, so consider making it in advance.Freezing: Freeze any leftovers in an airtight container for up to 3 months. Thaw in the fridge and reheat gently before serving.Customize: Feel free to add additional veggies like bell peppers or mushrooms, or use different herbs for a personalized touch.ConclusionThis authentic Italian meat sauce is a comforting and delicious dish that’s perfect for any occasion. It’s rich, hearty, and sure to become a favorite in your household!Stay ConnectedFor more Italian recipes and cooking tips, subscribe to our newsletter and share your meat sauce creations with us using

Enjoy!