I learned this at a restaurant
Ingredients: For the Chicken: Whole chicken (1.5-2 kg) 1 Olive oil 2 tbsp Salt and pepper To taste Garlic cloves, smashed 4 Dried thyme or fresh thyme sprigs 1 tsp Orange, sliced 1 For the Orange Glaze: Fresh orange juice 1/2 cup Honey 1/4 cup Soy sauce 2 tbsp Butter 2 tbsp Grated orange zest 1 tsp Ground ginger (optional) 1/4 tsp Preparation: Prepare the Chicken: Preheat your oven to 200°C (400°F). Rinse the chicken and pat it dry. Rub with olive oil and season with salt and pepper. Place garlic and orange slices inside the cavity. Make the Orange Glaze: In a small saucepan, combine orange juice, honey, soy sauce, butter, orange zest, and ginger (if using). Heat until the butter melts and the ingredients are combined. Simmer for 3-5 minutes. Apply the Glaze: Place the chicken in a roasting pan and pour half of the glaze over it. Roast the Chicken: Roast in the preheated oven for 60-90 minutes, basting with the remaining glaze halfway through. Let the Chicken Rest: Remove from the oven and let it rest for 10-15 minutes before carving. Serve: Carve and serve with roasted orange slices.
Ingredients:
For the Chicken:
| Whole chicken (1.5-2 kg) | 1 |
| Olive oil | 2 tbsp |
| Salt and pepper | To taste |
| Garlic cloves, smashed | 4 |
| Dried thyme or fresh thyme sprigs | 1 tsp |
| Orange, sliced | 1 |
For the Orange Glaze:
| Fresh orange juice | 1/2 cup |
| Honey | 1/4 cup |
| Soy sauce | 2 tbsp |
| Butter | 2 tbsp |
| Grated orange zest | 1 tsp |
| Ground ginger (optional) | 1/4 tsp |
Preparation:
- Prepare the Chicken: Preheat your oven to 200°C (400°F). Rinse the chicken and pat it dry. Rub with olive oil and season with salt and pepper. Place garlic and orange slices inside the cavity.
- Make the Orange Glaze: In a small saucepan, combine orange juice, honey, soy sauce, butter, orange zest, and ginger (if using). Heat until the butter melts and the ingredients are combined. Simmer for 3-5 minutes.
- Apply the Glaze: Place the chicken in a roasting pan and pour half of the glaze over it.
- Roast the Chicken: Roast in the preheated oven for 60-90 minutes, basting with the remaining glaze halfway through.
- Let the Chicken Rest: Remove from the oven and let it rest for 10-15 minutes before carving.
- Serve: Carve and serve with roasted orange slices.
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