I had to give this dish a go the second
Italian Sausage Tortellini Soup Ingredients 1 pound Italian sausage (mild or spicy, to taste) 1 small onion, chopped 3 cloves garlic, minced 6 cups chicken broth 1.5 ounces (1 can) chunked tomatoes, no-seed 9-ounce container cheese tortellini (refrigerated) 3 tablespoons heavy cream 2 cups fresh spinach, roughly chopped 1/2 tablespoon pesto 1.5 teaspoons dried oregano Salt and pepper to taste Grated Parmesan cheese (optional, for garnish) Instructions Cook the Sausage: In a pan over medium heat, cook the sausage, breaking it into bits with a spoon, until thoroughly cooked. Drain any excess fat. Add Onion and Garlic: Add the chopped onion and minced garlic to the pan. Sauté for about 5 minutes until the onion is translucent. Transfer to Slow Cooker: Pour the sausage mixture into the slow cooker. Combine Ingredients: Add the chicken broth, diced tomatoes, dried oregano, and basil. Mix thoroughly. Cook: Cover and cook on low for 6 hours or on high for 3 hours. Add Tortellini: About 30 minutes before serving, add the tortellini, heavy cream, and chopped spinach. Stir well to combine. Continue Cooking: Cook for another 30 minutes on low heat, or until the tortellini reaches the desired doneness. Season: Add salt and pepper to taste. Serve: If preferred, sprinkle with grated Parmesan cheese and serve hot.
Italian Sausage Tortellini Soup
Ingredients
- 1 pound Italian sausage (mild or spicy, to taste)
- 1 small onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1.5 ounces (1 can) chunked tomatoes, no-seed
- 9-ounce container cheese tortellini (refrigerated)
- 3 tablespoons heavy cream
- 2 cups fresh spinach, roughly chopped
- 1/2 tablespoon pesto
- 1.5 teaspoons dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for garnish)
Instructions
- Cook the Sausage: In a pan over medium heat, cook the sausage, breaking it into bits with a spoon, until thoroughly cooked. Drain any excess fat.
- Add Onion and Garlic: Add the chopped onion and minced garlic to the pan. Sauté for about 5 minutes until the onion is translucent.
- Transfer to Slow Cooker: Pour the sausage mixture into the slow cooker.
- Combine Ingredients: Add the chicken broth, diced tomatoes, dried oregano, and basil. Mix thoroughly.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours.
- Add Tortellini: About 30 minutes before serving, add the tortellini, heavy cream, and chopped spinach. Stir well to combine.
- Continue Cooking: Cook for another 30 minutes on low heat, or until the tortellini reaches the desired doneness.
- Season: Add salt and pepper to taste.
- Serve: If preferred, sprinkle with grated Parmesan cheese and serve hot.
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