HEAVENLY PINEAPPLE CHEESEBALL
Heavenly Pineapple Cheeseball This Heavenly Pineapple Cheeseball recipe is always a huge hit at any gathering or party. Don’t let the combination of ingredients deter you—it wouldn’t be a favorite if it didn’t taste amazing! I got this recipe from a dear friend whose mother made it for special occasions. He wanted to share one of her best and favorite recipes after she passed on. Ingredients 2 packages of softened, room temperature cream cheese 1 can crushed pineapple, drained very well ½ cup chopped green onions ½ cup chopped green pepper 1 tsp seasoning salt 1 tsp lemon pepper seasoning 2 cups pecans, chopped nicely Assorted crackers for serving How to Make Heavenly Pineapple Cheeseball First Step: In a large bowl, beat the cream cheese until smooth. Gently fold in the vegetables. Second Step: Add the seasonings. Mix in ½ cup of the chopped pecans. Third Step: Place the mixture on a sheet of plastic wrap, then roll and shape it into a ball. Refrigerate overnight. Fourth Step: Just before serving, roll the cheeseball in the remaining chopped pecans. Set the cheeseball onto the center of a plate and surround it with a variety of crackers. Enjoy!
Heavenly Pineapple Cheeseball
This Heavenly Pineapple Cheeseball recipe is always a huge hit at any gathering or party. Don’t let the combination of ingredients deter you—it wouldn’t be a favorite if it didn’t taste amazing! I got this recipe from a dear friend whose mother made it for special occasions. He wanted to share one of her best and favorite recipes after she passed on.
Ingredients
- 2 packages of softened, room temperature cream cheese
- 1 can crushed pineapple, drained very well
- ½ cup chopped green onions
- ½ cup chopped green pepper
- 1 tsp seasoning salt
- 1 tsp lemon pepper seasoning
- 2 cups pecans, chopped nicely
- Assorted crackers for serving
How to Make Heavenly Pineapple Cheeseball
First Step:
- In a large bowl, beat the cream cheese until smooth.
- Gently fold in the vegetables.
Second Step:
- Add the seasonings.
- Mix in ½ cup of the chopped pecans.
Third Step:
- Place the mixture on a sheet of plastic wrap, then roll and shape it into a ball.
- Refrigerate overnight.
Fourth Step:
- Just before serving, roll the cheeseball in the remaining chopped pecans.
- Set the cheeseball onto the center of a plate and surround it with a variety of crackers.
Enjoy!
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