Ham & Cheese Puff Pastry Rolls

Ingredients:

1 sheet of puff pastry (thawed if frozen)

200g cooked ham or turkey (cubed or chopped)

150g shredded cheese (mozzarella or cheddar)

2 tablespoons cream cheese or herbed spread (like garlic & parsley)

1 egg (for egg wash)

Fresh parsley (optional, for garnish)

???? Optional herb spread:

1 tablespoon butter (softened)

1 clove garlic (minced)

Fresh chopped parsley or dill

Salt & pepper

????‍???? Instructions:

Preheat Oven:

Preheat your oven to 200°C (390°F).

Prepare the Spread (optional):

Mix butter, garlic, herbs, salt, and pepper to create a flavorful spread. You can also use store-bought garlic & herb cheese.

Assemble the Roll:

Roll out the puff pastry on a clean surface.

Spread the herb or cream cheese mixture evenly across the pastry.

Evenly scatter the ham and shredded cheese over the top.

Roll It Up:

Carefully roll the pastry sheet into a log, starting from one end (like shown in the top image).

Slice the roll into 5–6 pieces (like pinwheels or squares if flattening slightly).

Bake:

Place them on a baking tray lined with parchment paper.

Brush the tops with beaten egg for a golden color.

Bake for 20–25 minutes or until puffed and golden brown.

Serve:

Garnish with fresh parsley and serve warm with garlic yogurt sauce or a dip of your choice.

????️ Tip:

These rolls are perfect for breakfast, brunch, parties, or even lunchboxes. You can substitute the filling with cooked chicken, sautéed mushrooms, or even spinach & feta.

Let me know if you want a vegetarian version too!

Enjoy!