GERMAN POTATO PANCAKES
Here’s the HTML version of your text, formatted and structured for your blogger editor: ```html Ingredients 2 1/4 cups coarsely shredded peeled potatoes 1/2 cup sliced green onions 1/3 cup flour 1 egg 1/2 tsp. salt Pinch of pepper Directions Combine all ingredients. Heat 2 Tbsp. oil in a hot skillet. Pour batter (1/4 cup at a time) into the oil. Spread to flatten. Fry on one side, then flip to fry on second side. As a variation, you may add less onion and add some chopped apple instead. ``` This will render well in your Blogger editor! Let me know if you need any changes.
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Ingredients
- 2 1/4 cups coarsely shredded peeled potatoes
- 1/2 cup sliced green onions
- 1/3 cup flour
- 1 egg
- 1/2 tsp. salt
- Pinch of pepper
Directions
- Combine all ingredients.
- Heat 2 Tbsp. oil in a hot skillet.
- Pour batter (1/4 cup at a time) into the oil. Spread to flatten.
- Fry on one side, then flip to fry on second side.
- As a variation, you may add less onion and add some chopped apple instead.
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