Garlic Parmesan Fried Lamb Chops

Ingredients

8 lamb chops

1/2 cup grated Parmesan cheese

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried rosemary

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Directions

Season the Lamb Chops: Sprinkle salt and pepper on both sides of the lamb chops.

Prepare the Parmesan Mixture: In a small bowl, mix the grated Parmesan cheese, minced garlic, and dried rosemary.

Heat the Skillet: Heat olive oil in a large skillet over medium-high heat.

Coat the Lamb Chops: Press the Parmesan mixture onto one side of each lamb chop.

Cook the Lamb Chops: Place the lamb chops, cheese side down, in the skillet. Cook for 4-5 minutes until the Parmesan crust is golden and crispy.

Flip and Cook: Flip the chops and cook for an additional 3-4 minutes for medium-rare, or longer to your desired doneness.

Garnish and Serve: Sprinkle with fresh parsley before serving.