French Onion Chicken Rice Casserole

Creamy, cheesy, and loaded with French onion flavor—this easy chicken rice casserole is a cozy dinner winner every time!Ingredients:2 cups shredded cooked chicken2 cups cooked white rice1 can (10.5 oz) cream of chicken soup1 cup sour cream1 packet dry French onion soup mix1 ½ cups shredded mozzarella cheese1 ½ cups crispy fried onions (divided)Salt and pepper to tasteFresh parsley for garnish (optional)Instructions:Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.In a large bowl, mix chicken, rice, cream of chicken soup, sour cream, French onion soup mix, mozzarella cheese, and 1 cup of crispy fried onions.Season with salt and pepper. Stir until well combined.Spread mixture evenly into the prepared baking dish.Top with the remaining ½ cup of crispy fried onions.Bake uncovered for 25–30 minutes or until bubbly and golden brown.Garnish with parsley and serve warm.

Enjoy!