Flourless Pancakes

Here’s a quick and easy recipe for Flourless Pancakes that you can make in just 10 minutes!

Ingredients:

• 2 ripe bananas
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder (optional, for fluffiness)
• Pinch of salt
• Butter or oil for cooking

Instructions:

1. Mash the Bananas: In a bowl, mash the bananas until smooth. A few small chunks are fine, but the smoother the better.
2. Whisk the Eggs: Crack the eggs into the bowl with the mashed bananas and whisk until well combined.
3. Add Flavor & Texture: Add the vanilla extract, baking powder (optional), and a pinch of salt. Mix everything until smooth.
4. Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil to grease the pan.
5. Cook the Pancakes: Pour small amounts of the batter into the pan, about 2 tablespoons for each pancake. Cook for about 2-3 minutes on each side, until golden brown and cooked through.
6. Serve: Stack the pancakes and serve with your favorite toppings like honey, maple syrup, berries, or yogurt!

Tips:

• The pancakes are naturally sweet because of the bananas, so you might not need to add much sugar.
• If the batter feels too runny, add a little more mashed banana or let it sit for a minute.

Enjoy your flourless pancakes in just 10 minutes! ????