Easy CrockpotRavioli LasagnaRecipe

Ingredients

1 bag frozen cheese ravioli

1/2 cup Parmesan cheese, shredded

2 cups mozzarella cheese, shredded

1 jar (24 oz) of your favorite pasta

sauce

1 lb ground beef, browned and

drained (use 2 Ibs for extra

meatiness if desired)

Preparation

In a large skillet, brown the ground

beef over medium heat. Drain any

excess fat and set the beef aside.

Lightly grease the bottom and sides

of your crockpot.

Spread a thin layer of pasta sauce on

the bottom of the crockpot.

Place a layer of frozen cheese ravioli

Over the sauce.

Sprinkle a portion of the browned

ground beef over the ravioli.

Add a layer of shredded Parmesan

and moZzarella cheese on top of the

beef.

Repeat the layerS-pasta sauce,

ravioli, ground beef, and cheeses-

until all ingredients are used, ending

with a final layer of cheese on top.

Cover the crockpot with the lid and

cook on low for 4-5 hours or on high

for 2-3 hours, until the ravioli is

tender and the cheese is melted and

bubbly.

Serve hot, garnished with additional

Parmesan cheese or fresh herbs if

desired.

Servings: 6-8

Enjoy!