Crunchy Ritz Cracker Chicken with Cheddar Cream Sauce

Ingredients:

For the Chicken:

– 4 boneless, skinless chicken breasts

– 1 sleeve Ritz crackers, crushed (Roasted Vegetable flavor recommended)

– 1/4 cup milk

– 1 large egg

– 2 cups shredded cheddar cheese

– Salt, to taste

– Garlic pepper, to taste

For the Sauce:

– 1 can (10 oz) cream of chicken soup

– 1/4 cup milk

– 2 tablespoons sour cream

– 2 tablespoons butter

1. Preheat the Oven:

– Set your oven to 400°F (200°C) and prepare a baking pan by spraying it with nonstick cooking spray.

2. Prepare the Chicken:

– In one shallow dish, whisk together the egg and 1/4 cup milk.

– Place the crushed Ritz crackers in another dish, and the shredded cheddar cheese in a third.

– Season the chicken breasts with salt and garlic pepper.

– Dip each chicken breast first into the egg mixture, then coat with the shredded cheddar cheese.

– Press the crushed Ritz crackers onto the cheese-covered chicken, making sure each piece is fully coated.

– Arrange the prepared chicken on the baking pan.

3. Bake:

– Bake the chicken for 30 minutes, or until it’s fully cooked and the Ritz cracker coating is golden and crispy.

4. Make the Creamy Sauce:

– While the chicken bakes, melt the butter in a small saucepan over medium heat.

– Stir in the cream of chicken soup, sour cream, and 1/4 cup milk.

– Whisk until the sauce is smooth and heated through, forming a rich, creamy topping.

5. Serve:

– Serve the crispy Ritz cracker chicken hot, topped with the creamy cheddar sauce. This dish pairs beautifully with mashed potatoes or a fresh green salad.

Enjoy!