Creamy vanilla happiness
Creamy Vanilla Happiness – A Delicious Dessert Recipe Treat yourself to creamy vanilla happiness with this delicious dessert recipe. Made with simple ingredients like milk, sugar, and vanilla extract, this smooth and sweet pudding is a comforting treat for any occasion. Garnish with whipped cream and a sprinkle of grated chocolate or cinnamon for an extra touch of elegance. Ingredients: 1/4 teaspoon salt 2 large egg yolks 2 cups whole milk 1/3 cup granulated sugar 3 tablespoons cornstarch 2 teaspoons pure vanilla extract Whipped cream, for serving Grated chocolate or ground cinnamon, for garnish (optional) Instructions: Step 1: Combine Ingredients In a medium saucepan, stir together milk, sugar, cornstarch, and salt until well combined. Step 2: Cook the Mixture Place the pot over medium heat and cook, stirring constantly, until the mixture begins to thicken, about 5 to 7 minutes. Step 3: Temper the Egg Yolks In a small bowl, lightly beat the egg yolks. Gradually add about 1/2 cup of the hot milk mixture to the egg yolks, stirring constantly to temper them. Step 4: Combine the Mixtures Add the warmed egg yolk mixture to the pot along with the remaining milk mixture, stirring constantly. Step 5: Thicken the Pudding Continue cooking over medium heat, stirring constantly, until the mixture reaches a pudding-like consistency, about 2-3 minutes. Step 6: Add Vanilla Remove the pan from the heat and stir in the vanilla extract until well incorporated. Step 7: Chill the Pudding Divide the pudding between individual serving plates or a large serving bowl. Cover with plastic wrap and place the wrap directly on the surface of the pudding to prevent a crust from forming. Refrigerate the pudding for at least 2 hours or until cold and firm. Step 8: Serve and Garnish Before serving, sprinkle each portion with a dollop of whipped cream and, if desired, a pinch of grated chocolate or ground cinnamon. Enjoy your creamy vanilla happiness!
Creamy Vanilla Happiness – A Delicious Dessert Recipe
Treat yourself to creamy vanilla happiness with this delicious dessert recipe. Made with simple ingredients like milk, sugar, and vanilla extract, this smooth and sweet pudding is a comforting treat for any occasion. Garnish with whipped cream and a sprinkle of grated chocolate or cinnamon for an extra touch of elegance.
Ingredients:
- 1/4 teaspoon salt
- 2 large egg yolks
- 2 cups whole milk
- 1/3 cup granulated sugar
- 3 tablespoons cornstarch
- 2 teaspoons pure vanilla extract
- Whipped cream, for serving
- Grated chocolate or ground cinnamon, for garnish (optional)
Instructions:
Step 1: Combine Ingredients
In a medium saucepan, stir together milk, sugar, cornstarch, and salt until well combined.
Step 2: Cook the Mixture
Place the pot over medium heat and cook, stirring constantly, until the mixture begins to thicken, about 5 to 7 minutes.
Step 3: Temper the Egg Yolks
In a small bowl, lightly beat the egg yolks. Gradually add about 1/2 cup of the hot milk mixture to the egg yolks, stirring constantly to temper them.
Step 4: Combine the Mixtures
Add the warmed egg yolk mixture to the pot along with the remaining milk mixture, stirring constantly.
Step 5: Thicken the Pudding
Continue cooking over medium heat, stirring constantly, until the mixture reaches a pudding-like consistency, about 2-3 minutes.
Step 6: Add Vanilla
Remove the pan from the heat and stir in the vanilla extract until well incorporated.
Step 7: Chill the Pudding
Divide the pudding between individual serving plates or a large serving bowl. Cover with plastic wrap and place the wrap directly on the surface of the pudding to prevent a crust from forming. Refrigerate the pudding for at least 2 hours or until cold and firm.
Step 8: Serve and Garnish
Before serving, sprinkle each portion with a dollop of whipped cream and, if desired, a pinch of grated chocolate or ground cinnamon.
Enjoy your creamy vanilla happiness!
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