Creamy Ranch Pork Chops

Ingredients (Serves 4–6)

Main Amount

Boneless pork chops 6 pieces

Olive oil 2 Tbsp

Garlic powder ¼ tsp

Italian seasoning 1 tsp

Salt & pepper To taste

For the Sauce

Heavy whipping cream 1 cup

Sour cream ⅓ cup

Onion powder ½ tsp

Ranch seasoning packet 1

‍ Instructions

Sear the Chops

In a large skillet, heat olive oil over medium-high heat. Season both sides of the pork chops with garlic powder, Italian seasoning, salt, and pepper. Sear on both sides until golden and cooked through. Remove from the skillet and set aside.

Prepare the Sauce

Drain excess oil. Lower heat to medium. Add all sauce ingredients to the skillet and stir well. Let it simmer until it begins to thicken.

Combine & Finish

Return the pork chops to the skillet, coating them thoroughly with the sauce. Cook for a few more minutes, allowing the flavors to come together.

Serve & Savor

Pair it with your favorite sides—our go-to is ranch-flavored rice—and dig in while it’s hot and cozy.