Chocolate Lava Brownie Cookies Recipe
Chocolate Lava Brownie Cookies Recipe Ingredients: 1/2 cup unsalted butter 12 ounces semi-sweet chocolate chips 1/2 cup granulated sugar 1/2 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt Additional chocolate chips for filling Directions: Preheat Oven: Preheat your oven to 350°F (177°C). Melt Butter and Chocolate: Melt the butter and chocolate chips together. Allow to cool slightly. Whisk Wet Ingredients: Whisk the sugars, eggs, and vanilla together. Stir into the melted chocolate mixture. Sift and Fold: Sift in the flour, cocoa powder, baking powder, and salt. Fold everything together to combine. Chill Dough: Chill the dough for 15 minutes for easier handling. Form Cookies: Form the dough into balls. Insert a few extra chocolate chips in the center of each ball and place them on the baking sheet. Bake: Bake for 10-12 minutes until the tops are glossy and cracked. Cooling: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy these rich, molten-centered Chocolate Lava Brownie Cookies, perfect for satisfying your chocolate cravings!
Chocolate Lava Brownie Cookies Recipe
Ingredients:
- 1/2 cup unsalted butter
- 12 ounces semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Additional chocolate chips for filling
Directions:
- Preheat Oven: Preheat your oven to 350°F (177°C).
- Melt Butter and Chocolate: Melt the butter and chocolate chips together. Allow to cool slightly.
- Whisk Wet Ingredients: Whisk the sugars, eggs, and vanilla together. Stir into the melted chocolate mixture.
- Sift and Fold: Sift in the flour, cocoa powder, baking powder, and salt. Fold everything together to combine.
- Chill Dough: Chill the dough for 15 minutes for easier handling.
- Form Cookies: Form the dough into balls. Insert a few extra chocolate chips in the center of each ball and place them on the baking sheet.
- Bake: Bake for 10-12 minutes until the tops are glossy and cracked.
- Cooling: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy these rich, molten-centered Chocolate Lava Brownie Cookies, perfect for satisfying your chocolate cravings!
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