Chocolate Fudge Cake

Ingredients

– 1 stick butter

– 4 Tablespoons milk

– 4 Tablespoons cocoa powder

– 1 (16-ounce) box powdered sugar

– 1 teaspoon vanilla

– 1 cup chopped pecans

Directions

In a medium saucepan, combine butter, milk, and cocoa and bring mixture to a boil. Remove from heat and add powdered sugar, stirring well with a whisk or wooden spoon until the sugar melts and the mixture is smooth. Stir in vanilla and pecans, then pour over hot cake.

Enjoy!