Caramelized Cheesecake Delight

This luscious Caramelized Cheesecake is a creamy, indulgent dessert that pairs the tanginess of a cheesecake with a caramelized topping that melts in your mouth. With its buttery crust, smooth filling, and irresistible caramelized sugar layer, it’s the perfect treat for special occasions or a decadent finish to any meal.

Ingredients

For the Crust:

1 ½ cups crushed graham crackers

1/4 cup granulated sugar

1/3 cup unsalted butter, melted

For the Cheesecake Filling:

3 packages (8 oz each) cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

3 large eggs

1 cup sour cream

2 tbsp all-purpose flour

For the Caramelized Topping:

1/4 cup granulated sugar (for sprinkling)

Preparation Time

Prep Time: 20 minutes

Cooking Time: 1 hour

Chilling Time: 4 hours

Total Time: 5 hours 20 minutes

Instructions

Step 1: Make the Crust

Preheat your oven to 350°F (175°C).

In a bowl, mix the crushed graham crackers, sugar, and melted butter until well combined.

Press the mixture evenly into the bottom of a springform pan.

Bake for 10 minutes, then set aside to cool.

In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.

Add vanilla extract and eggs, one at a time, mixing after each addition.

Mix in the sour cream and flour until fully combined.

Pour the filling over the cooled crust and smooth the top with a spatula.

Step 3: Bake the Cheesecake

Place the springform pan in a larger roasting pan and pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan (water bath method).

Bake for 55-60 minutes, or until the edges are set but the center is slightly jiggly.

Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.

Remove from the oven and refrigerate for at least 4 hours or overnight.

Step 4: Caramelize the Topping

Sprinkle sugar evenly over the chilled cheesecake.

Using a kitchen torch, caramelize the sugar until it melts and turns golden brown. Let it cool for a few minutes to harden.

Serving Suggestions

Garnish with whipped cream or fresh fruits for added elegance.

Serve chilled for the best texture and flavor.

Tips

Make sure the cream cheese is softened to avoid lumps in the filling.

Use a kitchen torch for an even caramelized topping, but you can broil in the oven if you don’t have one.

Ensure the water bath is used to prevent cracks in the cheesecake.

Calories Per Serving

Approximately 350 calories per slice (based on 12 slices).

Conclusion

This Caramelized Cheesecake is a show-stopping dessert that combines the best of creamy and crispy textures. The crackling caramelized sugar layer provides a delightful contrast to the velvety

 cheesecake filling, making it a must-try for dessert lovers. Prepare it for your next gathering and watch it disappear in no time!