Air Fryer Cod

Here’s my air fryer cod recipe that is flavorful and flaky. I made this recipe to be easy, healthier, and tender, making it a perfect weeknight dinner.

My Favorite Recipe for Cod in the Air Fryer

I first made this air fryer cod during Lent when I wanted a healthier option than a battered fish fry. I had some cod in the fridge, and since I’ve had success with air frying other fish, I thought that cod would taste great, too, and it did!

I designed my recipe to be easy, so I could toss the fish with seasonings and air fry it — no breading needed! With our weeks being so busy, I just need one of those easy recipes by Friday.

Ingredients For air Fryer Cod Fish

• Cod fillets – I’ve used cod loins as well, just use the time listed for those instead
• Paprika
• Salt and pepper
• Garlic powder
• Olive oil
• Lemon juice – fresh or bottled works great

How to Cook Cod in the Air Fryer

STEP ONE: Preheat your air fryer to 350 degrees F then pat each side of the cod fillets with a paper towel to remove excess moisture.

STEP TWO: Combine the olive oil and lemon juice in a small bowl. Brush each side of the fillets with the olive oil mixture. Use the remaining oil to brush the inside of the air fryer basket or tray. I find this helps prevent sticking.

STEP THREE: In a small dish combine all of the seasonings. Rub the seasonings on each side of the fillets.

STEP FOUR: Place the cod in the air fryer basket and air fry for 8 minutes or until a meat thermometer reaches an internal temperature of 145 degrees in the thickest part of the fillet.